Posts tagged colon cancer

Coming clean about my first colonoscopy

(CNN) – In my 20s, after my doctor performed a laparoscopy to examine my uterus and ovaries, he gave me a videotape of the procedure. I dubbed it “Madame Ovary,” threw a party and screened it for my friends.

Three years ago, when my doctor sent me to have a colonoscopy, the last thing on my mind was seeing footage from the exam.

At 39, I was mortified about having a procedure that I associated with older people. I didn’t even want to talk about it, let alone see it.

But March is National Colorectal Cancer Awareness Month, so I’m coming clean. While drinking two liters of liquid that tastes like dirty sea water to evacuate my bowels doesn’t rank highly on my list of things to do, neither does dying from colon cancer. And having a colonoscopy, although unpleasant and embarrassing, was one of the best things I have ever done for my health.

Of all cancers affecting both men and women, colorectal cancer –cancer of the colon or rectum — is the second-leading killer in the United States, according to the Centers for Disease Control and Prevention.

Overall, the lifetime risk of developing colorectal cancer is 1 in 20, and up to 150,000 new cases a year are reported in the United States, the American Cancer Society says. A recent study published in the New England Journal of Medicine found that removing precancerous growths spotted during a colonoscopy can cut the risk of dying from colon cancer in half. More than 95% of tumors are detected during a colonoscopy.

Why do I post info about cancer on this blog? Besides the obvious reason: my family’s fight with colon cancer, I share it because if you aren’t thinking about these things now and take care of yourself the best you can – health issues creep up. They may not be as serious as cancer or disease, but it could be simple mobility and not being able to move around. The ramifications of an unhealthy, unhappy life do appear — it’s just a matter of when.  You have to be aware of what you could be in for —

During our cancer fight, we did have good insurance thank god, so it was manageable.  But I did see the bills –and there were times that monthly, Scott’s treatment cost in excess of $25K! That is a MONTH!! We had over a year of cancer/chemo care! Can you even imagine and of course do whatever it takes to save the person you love — but what about afterwards if you don’t have good insurance? You are left with a pile of bills and have to rebuild your ‘new’ life….

food for thought —

Cancer’s Growing Burden: Rising Cost Of Care

– Patti Tyree was afraid that cancer would steal her future. Instead, the cost of treating it has.

She had hoped to buy a small farm with money inherited from her mother. But copayments for just one $18,000 round of breast chemotherapy and one shot of a nearly $15,000 blood-boosting drug cost her $2,000.

Bills for other treatments are still coming, and almost half of her $25,000 inheritance is gone.

“I supposedly have pretty good insurance,” said Tyree, 57, a recently retired federal worker who lives near Roanoke, Va. “How can anybody afford this?”

Forty years after the National Cancer Act launched the “war on cancer,” the battle is not just finding cures and better treatments but also being able to afford them.

New drugs often cost $100,000 or more a year. Patients are being put on them sooner in the course of their illness and for a longer time – sometimes for the rest of their lives. The latest trend is to use these drugs in combination, guided by genetic tests that allow more personalized treatment but also add to its expense.

It’s not just drugs: Radiation treatment is becoming more high-tech, and each leap in technology has brought a quantum leap in expense. Proton therapy is one example – it costs twice as much as conventional radiation and is attracting prostate cancer patients despite a lack of evidence that it is any better.

The financial strain is showing: Some programs that help people pay their bills have seen a rise in requests, and medical bills are a leading cause of bankruptcies.

I read this article yesterday and as you all know — I gave up whole wheat/gluten a while back and have never felt or looked better — so I am very skeptical about this report. I realize they also mentioned that in the study “didn’t find that getting extra fiber from vegetables or fruits was linked with the decreased colorectal cancer risk”. I gotta say that I call foul on this one — and studies like this should be looked at much more carefully.

There are many sources of fiber — I found a list of gluten-free sources of fiber from Livestrong.com. 

I do find the fact that “researchers reviewed the results of 25 studies that included nearly 2 million people. They found that for each additional 10 grams of total dietary fiber and cereal fiber consumed a day, the person’s colorectal cancer risk decreased by 10 percent.” very encouraging!

Fiber From Whole Grains Could Cut Colorectal Cancer Risk: Study

Getting your fill of fiber from whole grains could help ward off colorectal cancer, according to a new review of studies.

Researchers from Britain and the Netherlands found that the more total dietary fiber and cereal fiber people consumed, the lower their colorectal cancer risk. For example, people who consumed an extra 90 grams of whole grains a day also had a 20 percent lower risk of colorectal cancer, according to the British Medical Journal review.

However, these researchers didn’t find that getting extra fiber from vegetables or fruits was linked with the decreased colorectal cancer risk, which means that there might be something else in the whole grains at work, too.

Researchers reviewed the results of 25 studies that included nearly 2 million people. They found that for each additional 10 grams of total dietary fiber and cereal fiber consumed a day, the person’s colorectal cancer risk decreased by 10 percent.

Study researcher Dagfinn Aune, of Imperial College London, told WebMD that even if a person starts off with a low level of fiber consumption — say, 5 grams a day — and increase it by 10 grams — to 15 grams a day — that could still be beneficial at lowering colorectal cancer risk.

“This study highlights the importance of a diet rich in fiber,” Dr. Anthony Starpoli, a gastroenterologist at Lenox Hill Hospital who was not involved with the study, told USA Today. “We know that soluble is most helpful in improving colon transit times. As the contents of the colon move at a better rate, there is thought to be less toxic exposure to the interior of the colon thereby reducing risk of developing colon cancer.”